Programs are only as good as the plans and effort that go into creating them.  Enter, Sue.  

You get:
  • Innovative ideas and clever approaches
  • Essential insights
  • Unflagging energy
  • A national network of contacts and connections
Sue is known for her creative ideas and ways of talking about food and health.   From soup to nuts shall we say... Sue has experience—she's done boutique-type programs, regional events and all out national initiatives.

Sample projects:


• In-store nutrition program for grocery retailers.
Develop unique, comprehensive programs for grocery store chains.  Recently, put in place "Good Foods for Good Health" for a Twin Cities retailer, a program designed to keep shoppers engaged and invested in seeking good health.  Program includes product labeling, classes, recipes, cooking tips and tricks plus "Good News” postings on the latest nutrition research.   (See Good Foods for Good Health at www.kowalskis.com)

• In-house wellness programs for employees.

Offer interactive, non-threatening, creative program ideas that get employees engaged in change.  Find compelling research and program models that substantiate the value of wellness efforts.

• Health education conferences. 
Have solely planned and organized nutrition conferences and worked with outside groups to create meetings for local and national audiences. 
Sue has brought focus and spark to the various nutrition programs we have hired her to work on. She pumps life into our research messages. She has a gift for making the science of nutrition meaningful and memorable to all sorts of audiences.
Len Marquart, PhD, RD
Associate Professor, Food Science and Nutrition
University of Minnesota
President, Grains for Health Foundation